The twentieth edition of BrodettoFest arrives, in program in Fano from September 9 to 11 | Meridiana Notizie

Here comes the twentieth edition of BrodettoFest

(MeridianaNotizie) Rome, September 6 2022 – To the Ministry of Agriculture, Food and Forestry Policiesif you have the conference stamp of the presentation of the BrodettoFest 2022, one of the most important gastronomic tips on the Italian and international scene. On the occasion of the 20th edition, in the program September 9, 10 and 11 at Lido di Fanoif there is a great festival of Italian cuisine exalted by the passion and by the great experience of the talented chef behind the emblem of the BrodettoFest, which in 2022 celebrates a historic birthday.

To declare the success of the wisdom of the fishery and the great patron of the world of food, which has created a winning mix of tradition and innovation of the symbol of the Adriatic. BrodettoFest is organized by the Confesercenti Pesaro e Urbino e Comune di Fano, with the contribution of the Marche Region, the Marche Chamber of Commerce, the Ministry of Agriculture, Food and Forestry Policy, the European Fund for Maritime Affairs and Fisheries, Chamber of Commerce delle Marche, Coldiretti and Legambiente.

The 20th edition will take place on Friday, September 9, all at 7:00 p.m., and will give way to discovery, tastings, cooking show with great names of the special and chef who have made the story of Italian cuisine, laboratory for children dedicated to knowledge of the food di qualità e alla scoperta del mare, oltre a diverse novità.

Culture and spettacolo under and riflettori del palco centrale, which returns with an important and scenographic structure to Largo Seneca, with i talk show di ‘Brodetto Time’ insieme alle star della tv: Gianmarco Tognazzi, Alessandro Cecchi Paone, Federico Quaranta and Vinicius Marchioni.

“I will know, support and implement initiatives for promotion and training related to all typicità and all’unicità dei nostri prodotti ittici, it is a benefit if it translates in termini economici per the Paese system with positive effetti sul PIL e sulle our filiere”. he has said Francesco Battistoni, Sottosegretario di Stato al Ministerio delle Politiche Agricole, Alimentari e Forestali. “It is with this spirit – it has continued – that the Mipaaf da anni promotes the BrodettoFest with a Kids space dedicated to its own più piccoli with the scope of insegnare ciò che il mare e la terra possono offrire. Participate in the BrodettoFest is an occasion to raise awareness of the new generations and cities to the respect of the environment, safeguarding the territory and the respect of the sea, favoring the promotion of our Mediterranean diet and the azzurro fish of Cui il district delle Marche e di Fano I am an interpreti straordinari”.

second Pier Stefano Fiorelli, President of the Pesaro e Urbino Confesercenti: “In questi 20 anni abbiamo individuato un forma que fa lavorare tutta la filiera del pescato e ristoratori della nostra città. Lo scopo di Confesercenti è valorizzare questo piatto, che not è just a ricetta ma rappresenta un’eccellenza del territory. Abbiamo riscoperto a piatto that was compared to the tradition and that now works for many restaurants. At the same time, the city and the territory have not been able to pass the giant, promoting tourism and the culture of sustainability”.

Per Riccardo Rigillo, Direttore Generale della Marittima Pesca e dell’aquacoltura al Ministerio delle Politiche Agricole, Alimentari e Forestali: “Il BrodettoFest is also an occasion for the involvement of the giovani generation, with activities that make him aware of the importance of sustainable fishing for promotion and corretti stili di vita. The General Directorate of Fisheries is always attentive to the favor of initiatives surrounding the city with the aim of getting to know the richness of our marine life and of our biodiversity”.

The Sindaco del Comune di Fano, Massimo Seri, has said that: “Fano diventa per tre giorni capitale del Brodetto, piatto tipico dell’Adriatico. If it is a demonstration that brings cultural elements and it is also the occasion for the valorizzazione of typical Italian products and gastronomy. The più beautiful thing is the story of Brodetto, a povero piatto that if it has evolved and oggi troviamo nei ristoranti come prima scelta. Il BrodettoFest è cresciuto molto con valori semper più forti come il rispetto dell’ambiente. Il riconoscimento più important è la grande participazione delle persone”.

NEWS AND PROGRAM

Il Palabrodetto brillerà di star chef tv e social e di stelle Michelin: yes it starts on Friday 9, all ore 20.00, con lo spettacolo in cucina dello chef David Di Fabio from the restaurant Alla Gioconda di Gabicce Monte with an authentic piatto dal sapore, but with a deep root in the imagery: Zuppiera di pasta e pesci dell’Adriatico.

Saturday 10, all hours 13.00, arrival Richard Abou Zaki & Pierpaolo Ferracuti from the restaurant backscenePorto San Giorgio – 1 Stella Michelin with the ricetta: Passatello di pancotto, super concentration of brodetto and croste di Parmigiano reggiano.

Alle ore 20.00 riflettori accesi sul cooking show di Max Mariolastar of YouTube, returned from numerous programs Sky in wave his Gambero Rosso and one of the chefs who loved and followed Italy with the recipe: Max Yum Soup.

Ospite di vari programmi televisivi – da ‘La test del cuoco’ a ‘Masterchef Magazine’ – giudice di ‘Cuochi d’Italia’, Sunday 11, all ore 13.00, sarà la volta di Christian Tomei (1 Michelin star) from the restaurant L’Imbutodi Lucca with the Bro-Detto ricetta. Ruben Bondi di ‘Cucina con Ruben’, he will bring his brilliant sympathy to the kitchen at the last cooking show of Domenica (20:00) for the ricetta: Zuppetta di scorfano, triglia e pomodoro. Vera star sui social, con il suo ella format de ella in which she cooks on the balcony of her home, her neighbor in Trastevere, she has conquered millions of followers.

The coordination of the Palabrodetto kitchen brigade is the care of chef Antonio Bedini. Abbinamento piatto-wine to cura dei Vignaioli d’Autoreprogetto che riunisce 9 cantine storiche del Bianchello del Metauro DOC.

Il Palabrodetto, ospiterà venerdì e Saturday alle ore 22.00, il format di succes BrodettoLab – Lunga Vita al Brodetto – Visual, tactile and taste-olfactory analysis in the abbinamento alle creazioni di mare by Antonio Scarantino, chef di AlMareinspire yourself to the brodetto (venerdì 9, ore 22.00) ea Luca Cervo Pizza Chef di Dalla Vecchia Zia Ada (Saturday 10, hours 22.00). With Davide Eusebi and Otello Renzi.

Saturday September 10, all morning at 5:00 p.m., if there will be the cooking show ‘La Fideuà di Gandia’ in collaboration with the Festival della Fideuà di Gandia (Spagna).

Domenica 11 September, all hours 18.00, if you present Gastronomic fanthe promoted project of the Comune di Fano, Assessorato al Turismo, with which ‘La Strada dei Ristoranti al Mare di Fano’ was born, traverses the quale if it aims to promote the sustainability of the short line and zero miglio.

Gli chef of the territory if moltiplicheranno nell’innovativo format della ristorazione, that esposa la filosofia della kermesse, della elevata qualità e dell’ottimo servizio reso possibile also thanks to a free shuttle, ilBrodetto Bus, che collega i luoghi della kermesse con i ristoranti del territory.

Debutta for the twentieth edition of Spazio Bro – La Cucina dei Pescatori per un assaggio di Brodetto alla fanese, preparato nei pentoloni, ricetta che mette in risalto il connubio tra pesce e pomodoro per una zuppa di pesce tra le più buone d’Italia. In collaboration with Antonio Gaudenzi.

For info and prenotations: brodettofest.it

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The twentieth edition of BrodettoFest arrives, in program in Fano from September 9 to 11 | Meridiana Notizie


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