Torino – Apre il pop up Ristorante Europa: an event created by Tuorlo Magazine that combines cibo with pop music

During the day of the Eurovision Song Contest, the highest international music festival organized annually by the members of the European Radio Broadcasting Union and scheduled for Torino from 10 to 14 May, Tuorlo Magazine, the video-based digital magazine, has created a unique and rare event .

If Chiama Ristorante Europa and attraverso il cibo e la pop music creates an’occasione di encontro tra culture e personalità eterogenee but I will send a
messaggio di comunione tra i popoli. Il ristorante pop up sorgerà negli spazi di EDIT Torino, the urban artificial birrificio born in 2017, in a quartiere dal
post-industrial character and great cultural ferment.

Ristorante Europa will be a real experiment in its own cuisine, inspired by the desire to overcome and limit the disengagement, for the future
all’insegna della condivisione e della pace. In the pop up restaurant, a charity dinner will also be planned with a pan-European menu inspired by the cuisine of
tutti i Paesi partecipanti, created for the occasion by a team of Italian and international chefs. During the session of 10, 12 and 14 sarà proiettata la diretta di
Eurovision Song Contest.
Resident chef sarà Kseniia Amber, the Ukrainian chef who has carried his witness to his war situation in corso già on occasion of Madrid
Fusiòn the short month and the gastronomic congress Identità Golose is about to conclude, and he wishes to share his experience again on this occasion.
The chef Kseniia Amber will be present during tutti i cinque giorni, with the will of the Farsi spokesperson, insieme agli altri chef aderenti all’iniziativa, of a message of pace and union of people.
Join Kseniia Amber, who will bring authentic Ukrainian cuisine to contemporary chiave, ci sarà ogni will be a group of Italian chefs and
internationali.

In opening il 10 Maggio ci sarà il torinese Matteo Baronetto, joins the Sardinian Nicola Bonora and the Portoguese Pedro Almeida. Mercoledì 11 Maggio ci
saranno il fiorentino Simone Caponnetto joins Ohad Amzallag, chef of Israeli origin who works at Parigi, and giovane Alexander Robles,
Peruvian that works in Torino. Giovedì 12 Maggio an other Torinese talent, Stefano Sforza, inserts the Londoner Daniel Morgan and all’Albanese Rigels
Tepshi and alla chef Karime Lopez of origine messicana, da longo tempo in Italia.

Venerdì 13 Maggio will present the Ligurian chef Luigi Taglienti introduces the Norwegian Ondrej Taldik and infine Saturday 14 chiuderanno the Modenese Laura
Santosuosso con l’italo-grecə di stanza a Londra, Noah Dal Colle.
Il ricavato di Ristorante Europa, al netto dei costi, will be returned to World Central Kitchen, a project of chef Josè Andres from the United Stateshey yes
occupa di procure cibo in risposta a crisi umanitarie e climatiche. In questi giorni, WCK is supporting family in flight dall’Ucraina e persone
You rhymed anchor in the country, serving pasti caldi also with the support of so many local restaurants.
Another dinner at Ristorante Europa, in the course of the 5th giornate avranno after the Eurovisionary Talk, disagreed with the theme of the kitchen, of the inclusion
sociale, dei travel e della sostenibilità, a cui interverranno chef, giornalisti e influencer e altri ospiti d’eccezione. Inoltre ci sarà la speciale presenza di alcuni
Eurovision singers, who are invited to participate in the screening during the appetizer hours.
The complete program of Ristorante Europa is available on the site
www.ristoranteuropa.com

Per partecipare alle dine è necessary prenotare acquistando il biglietto sul sito. I talk invece saranno ad libero con possibilità di aquistare una
consummation sul post.

Ristorante Europa is an event organized with the support of important partners such as EDIT Torino and Compagnia dei Caraibi, with great expectations of
Participazione e coinvolgimento da part della città di Torino, che in quei giorni will be the theater of one of the più great musical events in the world.

We want to give thanks to the writer of this article for this awesome content

Torino – Apre il pop up Ristorante Europa: an event created by Tuorlo Magazine that combines cibo with pop music


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