17 Dec_IL DONO DELLA VITA_Annamaria Pasquadibisceglie presents Book-OFFOFF Theater – politicamentecorretto.com

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Saturday 17 December 2022, pray 18.00

OFF/OFF TheaterVia Giulia, 20 – Rome

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Presentation of the Book:

THE GIFT OF LIFE

Cellular Bionutrition for Prevention and Cure of Malattie

cure say Annamaria Pasquadibisceglie but ADDA Publisherwith the Preface of teacher Philippe Lagarde

the’Introduction of teacher Francesco Schittulli, National President gave LILT – Italian League for the Lotta Contro i Tumori

I intervene:

domenico restuccia

Ospite della Presentazione. Autore TV, specialized in Digital Communications

Annamaria Pasquadibisceglie

Author of the Book Biologist and Nutritionist specialized in Medical Genetics and Embryology

michael dicarlo

Moderator of the Presentation. Radio journalist and speaker for RID 96.8 FM

Il cibo eats medicine. L’incredibile storia della Dott.sa Pasquadibisceglie,

specialized in food for Primary Prevention, the stessa who has saved his life.

A story in grade di lasciare un segno. È quella della Dott.ssa Annamaria Pasquadibisceglieraccolta in his last book of the title “Il Dono della Vita”edit da ADDA Publisher with the preface of Professor Philippe Lagarde. The volume will be presented thereOFF/OFF Theater nel pomeriggio di Saturday December 17, 2022give it pray 18.00 in Via Giulia. Insert me all’autrice – biologist and nutritionist, specialized in medical genetics and embiology –ci sarà domenico restucciaauthor and television broadcaster, impegnato in Rai come program digital communication expert. I will moderate the presentation of the newspaper michael dicarlothe cui voce è tra le protagoniste dell’emittetente radiofonica RID 96.8 FM.

Può ciò che mangiamo cambiare il corso delle nostre vite? Secondo Annamaria Pasquadibisceglieauthor of “Il Dono della Vita”, not only is it possible but also necessary, in quanto – secondo verati estudi specialisti – a certain type of food is to the degree of purifying our body and curing the problems that may attack our organism. One tra tutti, il canker. Gli studi della Pugliese biologist and nutritionist, I come from personal experience that she has seen in recent years, so much to convince her to modify her lavorative journey, started as an embryologist and changed in food and nutrition matters. The preface of the book published by Mario Adda Editorgode della prefazione del Professor Philippe LagardeI notice specialist in oncologyknown by his idea and technical innovation di application of cure for cancer and for the suo social challenge verse le persone affette dalla malattia.

Il libro si avvale also delle parole del Professor Francesco Schittulli, National President gave LILT – Italian Lega per la Lotta contro i Tumori Che, affirms: «È proprio vero: la vita è un dono! And come ogni dono bisogna saperlo accogliere, with love, and guard it. The sensibilità dell’autrice is a precious testimony of the importance of the “Primary Prevention” which, by no means, comes declinata as “Primary” in how much it depends on the daily behavior of the single person, from his style of life and from all’adozione della A lot of smoking, I practice regular physical and healthy activities, I have a correct and healthy diet. with this parole schittulli apre l’ultimo lavoro literary di pasquadibisceglieintroduce myself thereOFF/OFF Theater gave Via Giulia insieme all’autore domenico restuccia – ospite della presentazione -, il cui know about digital communication, it will be fundamental to understand the meglio as the notizie riguardanti the medical and food spheres are thickly manipulated from the net and possono trarre in inganno even occhi esperti. To moderate the incontro ci sarà la giornalista michael dicarloradio speaker currently in force to RID 96.8 FM with his program ‘Il Bello dell’Età’in cui si parla di Age Pride, ovvero come affrontare al meglio l’età che advances. A theme altrettanto expensive alla Dott.ssa pasquadibisceglie che, con i suoi consigli, aiuta le persone che traversano il dramma della malattia, a non perderre fiducia nella propria persona, riscoprendo la bellezza interiore ed exteriore.

BIOGRAPHY Annamaria Pasquadibisceglie

Biologist specialized in Medical Genetics and Embryology, with a personal experience of tumors if she comes to the food world, specializing in clinical nutrition. Did I miss this change? Because in the world there are genetics that carry important research on the genome, other than the bravest biologists who study the functions of our cells. Tuttavia ci sono pochi nutrizionisti che procciano al tema dal point of view molecular and cellular. Eppure ce n’è a big bisogno. Le calorie vanno contate oppure no? I carboidrati fanno male? Are animal proteins necessary or harmful? I will continue to think about all the food in termini of “scuole di pensiero” or diet to overcome the test costume, we will not try to transmit useful information, but we will not try to help and pacienti, showing parrot perché if I am sick of tumors or of one Autoimmune or neurogenerative malattia, like Alzheimer’s and Parkinson’s.

Annamaria Pasquadibisceglie was born professionally as a molecular biologist, specialized in Medical Genetics. When they were found in San Giovanni Rotondo in the Genetics department, they received a study bag for their Genetic Preimpianto embryonic diagnosis (PGD) for evidence of mutations by Beta thalassemia, at the hospital De Bellis di Castellana Grotte (BA), dove mette The diagnosis is ready with the PCR technique. She has washed for around ten years in the institute as an embryologist where she is busy with assisted fecundation. Dopo un’experienza di Tumore ai due seni her si avvicina al mundo dell’alimentazione, attuando su sé stessa a grande therapy alimentare e di disintossicazione obtaining an excellent result, which she has portata to especializzarsi in Nutrizione Clinica a Roma. She is near the well-known French oncologist Philippe Lagarde, having become an expert in chemo and radiotherapy disintossation techniques. She is a former Coach in Medicine of Life Style at the Sapienza of Rome with participation in a Harvard course with prof. Willet, a great scientist, who gives più di 30 years if he occupies the influenza that nutrition is in his health. From 2011 ad oggi she exercises her free profession as a nutritionist for the prevention and cure of malattie. In 2019 she is a tenured professor under contract at the Unicusano University of Rome in the master’s degree in clinical nutrition – nutrition in oncology – and, finally, thank you all in meeting with the prof. Franco Berrino from the Istituto dei tumori di Milano, she has attended numerous corsi di cucina antitumorale, acquiring competence and passing on to her pazienti also and consigli pratici.

La dottoressa Pasquadibisceglie if she comes to the person who loves her own life and who wishes to preserve it from any malattia, she oltre those who do sound giga ammalate and who wish not to return to live like me, in full salute. Non a caso il suo motto de ella è quello di Madre Teresa di Calcutta: “Life is precious, abine cure”.

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17 Dec_IL DONO DELLA VITA_Annamaria Pasquadibisceglie presents Book-OFFOFF Theater – politicamentecorretto.com


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