Mozzarelle as opera d’arte e plin tricolore, sette giorni di eventi enogastronomici per Eurovision

Mozzarelle che diventano opere d’arte, plin declinati in tricolore sauce and both Mediterranean and other anchor sushi. Mescola le eccellenze di Piemonte e Basilicata “Turinista City Life”, the event organized by the portal www.turinista.com in collaboration with the format SanremoSol ideato da Giuseppe Grande. For a week, from Sunday 8 to Sunday 15 May, on the occasion of the sixty-sixth edition of the Eurovision Song Contest 2022, Torino will open for a series of events based on music, music and entertainment with international hospitality, dj set, live cooking , after party, sfilate and gourmet aperitif.

I luoghi che ospiteranno la kermesse saranno gli Principi di Piemonte hotel e Golden Palace Allegroitalia, che dinteranno le sedi dei due salotti dove ospiti e addetti ai lavori si racconteranno. The strategic center and pulsating heart will be the One Apple Concept Bar, one of the official locations for the After Party of the Eurovision 2022, where there is a rich calendar of musical and food and wine events. All’One Apple Concept Bar tutti i giorni ci sarà l’aperitivo, il start from 12 alle 15, during dinner on 19 alle 24 e l’after party dalle 24 alle 5. Tutti i giorni ci saranno musical event. If Domenica 8 will start with ospite Fuzion Food, with Gambero Rosso’s pizzerie d’Italia and Mediterranean Sushi signed by chef Domenico Volgare. Monday 9 toccherà al Pastificio Bolognese, with “Europlin tricolori”, il piatto experimentale che part of the famous piemontese agnolotto, parish of the Muzzarelli family.

Tuesday 10 come ospite arriverà il Casaro Nero, with the “Mozzarella show cooking”. The chef Biagio Floro, after his great Italian home, will present his creations, prepare and serve at the moment. Lui is considered an artist perché with his prodotti and his realizza delle vere e proprie opere d’arte. Ad accompanies the preparation of saranno and prodotti d’eccellenza by Luca Scarcella, Master of Taste. Cuore dell’iniziativa will be the gala dinner “Musica & Stelle” on Wednesday 11th at the Salone delle Feste dell’Hotel Principi di Piemonte, dove sfileranno cantanti, attori, personaggi del mondo dello spettacolo, chef, istituzioni, tutto wisely curato da Fabiola Sciabbarrasi. Menù stellare grazie agli “Europlin” tricolore del Pastificio Bolognese, along with the Balbiano winery accompanied by the secondo with the Freisa di Chieri DOC Superiore “Vigna Villa della Regina” 2017. Welcome appetizer and final yellow signed Davide Pinto di Affini.

Semper mercoledì 11 alle 17-19 al One Apple Concept Bar will be a parade of fashion, while giovedì 12 will return as gastronomic host il Casaro Nero with Luca Scarcella and Olio Mia Poesia. Venerdì 13 ci sarà Risottata in show cooking with ospiti AgriBiscotto Bakery Bistrot, e Street food BBQ e Rudy Marangon Riso Aironi. Saturday 14 come ospite arriverà Mauro Pallottino with Royal coquillage and croustaces and Otriche Flambè al Bloody Mary/Caviale in show cooking. Domenica 15 si chiuderà with a great event.

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Mozzarelle as opera d’arte e plin tricolore, sette giorni di eventi enogastronomici per Eurovision


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